How to Make Kenyan Tea

Ingredients:
- 4 cups of water
- 4 cups of milk
- 1 tablespoon of tea leaves (black tea)
- Sugar or preferred sweetener

Instructions:
- Add water to a pot and bring it to a rolling boil.
- Add milk and let it return to a boil.
- Once it boils, add tea leaves to your preference.
- Cover pot with the lid and reduce the heat. Let the tea infuse for 2-3 minutes. Stir occasionally.
- Strain tea leaves from tea.
- Add sugar or preferred sweetener.
- Stir and enjoy!